Gluten free sticky date puddings

Gluten free sticky date puddings

4.7 90 évaluations

Prép. 10min

Total 1h 5min

12 portions

Ingrédients

Sticky date puddings

unsalted butter plus extra for greasing
100 g
raw almonds
370 g
pitted dates
270 g
water
80 g
bicarbonate of soda
1 ½ tsp
honey
140 g
eggs
3
Greek yoghurt
70 g

Caramel sauce

pouring (whipping) cream
250 g
brown sugar
140 g
unsalted butter cut into cubes
100 g
natural vanilla extract
1 tsp
pecan nuts for decorating (optional)
12
ice cream for serving (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 208.7 mg

Protides 11 g

Calories 2598 kJ / 618.5 kcal

Lipides 44.4 g

Fibre 5.7 g

Graisses saturées 17.7 g

Glucides 45.2 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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