Baby-friendly Butternut and Sage Soup

Baby-friendly Butternut and Sage Soup

4.2 30 évaluation

Prép. 10min

Total 40min

1000 g

Ingrédients

onions quartered
110 g
garlic cloves
2
olive oil
15 g
fresh sage leaves washed
5
butternut squash peeled, diced (2 cm)
650 g
water
400 g
sweet paprika
¼ tsp
ground black pepper
⅛ tsp
vegetable stock paste, homemade (see tip)
1 tsp
1 vegetable stock cube (for 0.5 l), (see tip)

Niveau

facile

Infos nut. par 140 g

Sodium 6.9 mg

Protides 1.2 g

Calories 290.8 kJ / 69.5 kcal

Lipides 2.3 g

Fibre 2.4 g

Graisses saturées 0.3 g

Glucides 12.9 g

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Également présenté dans

Love at First Bite 60 Recettes
Royaume-Uni et Irlande

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