Caribbean carrot cake

Caribbean carrot cake

4.8 1.0K évaluations

Prép. 10min

Total 2h 10min

20 portions

Ingrédients

Cake

grapeseed oil plus extra for greasing
100 g
carrots cut into pieces
300 g
eggs
3
natural vanilla extract
1 tsp
dark brown sugar
100 g
plain flour
220 g
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
salt
1 pinch
canned pineapple pieces drained
275 g
desiccated coconut plus extra for decorating
80 g
walnuts or pecan nuts, cut into halves, plus extra for decorating
100 g

Cream cheese frosting

cream cheese cut into pieces
250 g
butter cut into pieces
180 g
pure icing sugar
230 g
natural vanilla extract
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 171 mg

Protides 3.6 g

Calories 856.4 kJ / 203.9 kcal

Lipides 13.6 g

Fibre 2.4 g

Graisses saturées 4 g

Glucides 16.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Orange and almond cake

2h 20min

Banana bread

1h 50min

ANZAC biscuits

40min

Lemon delicious

1h 5min

Coffee date muffins

35min

Apple tea cakes

1h 10min

Brown sugar kumara cake

1h 25min

Whole orange cake with spiced syrup

2h 20min

Almond shortbread biscuits

2h 10min

Date and nut loaf

1h 20min

Apple and date cake

1h 30min

Sticky date pudding

1h 30min