Caribbean carrot cake

Caribbean carrot cake

4.8 1.0K évaluations

Prép. 10min

Total 2h 10min

20 portions

Ingrédients

Cake

grapeseed oil plus extra for greasing
100 g
carrots cut into pieces
300 g
eggs
3
natural vanilla extract
1 tsp
dark brown sugar
100 g
plain flour
220 g
bicarbonate of soda
2 tsp
baking powder
1 tsp
ground cinnamon
2 tsp
ground ginger
2 tsp
ground nutmeg
1 tsp
ground cardamom
1 tsp
salt
1 pinch
canned pineapple pieces drained
275 g
desiccated coconut plus extra for decorating
80 g
walnuts or pecan nuts, cut into halves, plus extra for decorating
100 g

Cream cheese frosting

cream cheese cut into pieces
250 g
butter cut into pieces
180 g
pure icing sugar
230 g
natural vanilla extract
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 171 mg

Protides 3.6 g

Calories 856.4 kJ / 203.9 kcal

Lipides 13.6 g

Fibre 2.4 g

Graisses saturées 4 g

Glucides 16.3 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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