Appareils & accessoires
Cauliflower soup with bacon dust
Prép. 10min
Total 35min
6 portions
Ingrédients
Bacon dust
-
rindless bacon rashers150 g
Cauliflower soup
-
Parmesan cheese crust removed and cut into pieces (3 cm)60 g
-
water900 g
-
Vegetable stock paste (see Tips)3 tsp
-
cauliflower cut into small florets (3 cm)950 g
-
sea salt to taste2 pinches
-
ground black pepper to taste3 pinches
-
butter or olive oil, to taste25 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1069.6 mg
Protides
12.9 g
Calories
725.5 kJ /
172.7 kcal
Lipides
10.3 g
Fibre
5.5 g
Graisses saturées
5.4 g
Glucides
4.6 g
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