Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8 12 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 431 mg

Protides 4.1 g

Calories 538 kJ / 129 kcal

Lipides 2.5 g

Fibre 9 g

Graisses saturées 0.3 g

Glucides 18 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Calendar 2022 12 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1h

Pasta with Fennel and Tomato Sauce

45min

Crispy Korean Tofu

1h 20min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Miso Glazed Aubergine (Nasu dengaku)

1h

Gaji Namul (Steamed Aubergine Side Dish)

45min

Lentils and Roasted Roots with Salsa Verde

1h 30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h