Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 évaluation

Prép. 30min

Total 1h 35min

6 portions

Ingrédients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 2400 kJ / 576 kcal

Lipides 42 g

Glucides 22 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spinach Fatayers

2h

Gazelle Horns (Almond Pastries)

1h 20min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Salmon kabsa

35min

Traditional mint tea

25min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Potato and Rosemary Focaccia

2h 35min

Spring Vegetable Penne

45min

Spaghetti with Mussels and Tiramisu Dip

30min

Tagliatelle with Porcini Mushrooms

1h

Chicken Pastilla

1h 25min

Moroccan Mint Tea

25min