Saag Paneer

Saag Paneer

3.9 37 évaluations

Prép. 30min

Total 13h

1 portion

Ingrédients

Paneer

whole milk
1500 g
white vinegar
4 Tbsp

Spinach

ground cumin
1 tsp
ground coriander
1 tsp
onions halved
50 g
garlic cloves
15 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
unsalted butter diced
20 g
single cream
100 g
fresh spinach leaves
400 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste
vegetable oil for frying

Niveau

facile

Infos nut. par 1 portion

Protides 16 g

Calories 1678 kJ / 401 kcal

Lipides 26 g

Fibre 4 g

Glucides 28 g

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Également présenté dans

POCKET FRIENDLY MEALS 10 Recettes
Royaume-Uni et Irlande

POCKET FRIENDLY MEALS 10 Recettes
Suisse

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