Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0 9 évaluations

Prép. 40min

Total 2h 55min

12 portions

Ingrédients

Raspberry Gel

fresh raspberries
450 g
sugar
115 g
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
115 g
vegetable shortening plus extra to grease
60 g
egg, large
1
buttermilk
100 g
natural vanilla extract, pure
1 tsp
white vinegar
1 tsp
gel food colouring red
2 tsp
all purpose white flour
140 g
cocoa powder, unsweetened, Dutch-processed
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

butter, unsalted diced, room temperature
115 g
cream cheese diced, room temperature
115 g
icing sugar
225 g

Assembly

fresh raspberries
450 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 255 mg

Protides 4 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 6 g

Graisses saturées 8 g

Glucides 58 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

Tu pourrais aussi aimer...

Slow Cooked Red Wine Poached Pears

Pas d’évaluation

Gluten-Free Chocolate Cake with Nuts

Pas d’évaluation

Newfoundland White Bread and Toutons (Frybread)

4h 40min

French Toast Waffles

30min

Truffle Cake with Hazelnut Praline

7h 45min

Maple Cream Custard

20min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Caramel sauce

1h 30min

Arabian ice cream

10h 25min

French Toast

40min

Coffee Candy

25min

Crunchy caramel popcorn

2h 15min