Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

5.0 9 évaluations

Prép. 40min

Total 2h 55min

12 portions

Ingrédients

Raspberry Gel

fresh raspberries
450 g
sugar
115 g
agar-agar
1 ½ tsp

Red Velvet Cake

sugar
115 g
vegetable shortening plus extra to grease
60 g
egg, large
1
buttermilk
100 g
natural vanilla extract, pure
1 tsp
white vinegar
1 tsp
gel food colouring red
2 tsp
all purpose white flour
140 g
cocoa powder, unsweetened, Dutch-processed
3 tbsp
baking soda
1 tsp
salt
½ tsp

Cream Cheese Frosting

butter, unsalted diced, room temperature
115 g
cream cheese diced, room temperature
115 g
icing sugar
225 g

Assembly

fresh raspberries
450 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 255 mg

Protides 4 g

Calories 1619 kJ / 387 kcal

Lipides 17 g

Fibre 6 g

Graisses saturées 8 g

Glucides 58 g

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Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

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