Pasta with Pork and Beans

Name: Pasta with Pork and Beans
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 400 g dried ditalini pasta; 100 g shallots; 50 g pork belly, boned, skinless; 2 sprigs fresh rosemary; 80 g extra virgin olive oil; 60 g carrot; 50 g celery; 520 g tinned borlotti beans; 400 g tinned chopped tomatoes; 1200 g water; 1 vegetable stock cube (for 0.5 l); 3 tsp fine sea salt; 4 pinches ground black pepper

3.0 (3 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 45min

Nombre de portions 8 portions

Ingrédients

400 g dried ditalini pasta (cooking time 10 minutes)
100 g shallots, halved
50 g pork belly, boned, skinless, cubed
ou bacon lardons
2 sprigs fresh rosemary, leaves only
80 g extra virgin olive oil, plus extra for serving
60 g carrot, peeled, cut in pieces (2 cm)
50 g celery, cut in pieces (2 cm)
520 g tinned borlotti beans (drained weight)
400 g tinned chopped tomatoes
ou 400 g plum tomatoes, peeled, cut in pieces (2 cm)
1200 g water
1 vegetable stock cube (for 0.5 l)
3 tsp fine sea salt
4 pinches ground black pepper

Infos nut.: par 1 portion
Calories: 1824.6 kJ / 436.5 kcal
Protides: 15.8 g
Glucides: 66.5 g
Lipides: 12.8 g
Graisses saturées: 2.5 g
Fibre: 15.3 g
Sodium: 580.1 mg