Appareils & accessoires
Pasta with Pork and Beans
Prép. 5min
Total 45min
8 portions
Ingrédients
-
dried ditalini pasta (cooking time 10 minutes)400 g
-
shallots halved100 g
-
bacon lardonspork belly, boned, skinless cubed50 g
-
fresh rosemary leaves only2 sprigs
-
extra virgin olive oil plus extra for serving80 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
celery cut in pieces (2 cm)50 g
-
tinned borlotti beans (drained weight)520 g
-
400 g plum tomatoes, peeled, cut in pieces (2 cm)tinned chopped tomatoes400 g
-
water1200 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
-
ground black pepper4 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
580.1 mg
Protides
15.8 g
Calories
1824.6 kJ /
436.5 kcal
Lipides
12.8 g
Fibre
15.3 g
Graisses saturées
2.5 g
Glucides
66.5 g
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Royaume-Uni et Irlande
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