Pasta with Pork and Beans

Pasta with Pork and Beans

3.0 3 évaluations

Prép. 5min

Total 45min

8 portions

Ingrédients

dried ditalini pasta (cooking time 10 minutes)
400 g
shallots halved
100 g
pork belly, boned, skinless cubed
50 g
bacon lardons
fresh rosemary leaves only
2 sprigs
extra virgin olive oil plus extra for serving
80 g
carrot peeled, cut in pieces (2 cm)
60 g
celery cut in pieces (2 cm)
50 g
tinned borlotti beans (drained weight)
520 g
tinned chopped tomatoes
400 g
400 g plum tomatoes, peeled, cut in pieces (2 cm)
water
1200 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
3 tsp
ground black pepper
4 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 580.1 mg

Protides 15.8 g

Calories 1824.6 kJ / 436.5 kcal

Lipides 12.8 g

Fibre 15.3 g

Graisses saturées 2.5 g

Glucides 66.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Feast with Thermomix Friend 8 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Fish Pie with Potato Gratin Topping

1h 10min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Chicken Tagine

25min

Tomato and Haddock Rice

50min

Pork with Black Bean Sauce

30min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lentil Curry Stew with Chicken

8h 35min

Chicken and Mushrooms in Red Wine Sauce

45min

Rice with Cod, Kidney Beans and Spinach

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Arbroath Smokie Soup

40min

Salmon en Croute with Lemon Risotto

45min