Appareils & accessoires
Middle Eastern lamb pizza pie (TM6)
Prép. 20min
Total 2h
8 portions
Ingrédients
Pizza dough
-
extra virgin olive oil plus extra to grease30 g
-
lukewarm water220 g
-
sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Lamb filling
-
extra virgin olive oil40 g
-
garlic cloves2
-
onion cut into wedges (3-4 cm)200 g
-
lamb mince (see Tips)250 g
-
tomato paste50 g
-
water plus 1 tablespoon extra40 g
-
harissa paste to taste (see Tips)30 - 50 g
-
feta cheese crumbled200 g
-
fresh baby spinach leaves60 g
-
pine nuts1 - 2 tbsp
-
egg beaten1
-
olive oil spray
Niveau
facile
Infos nut. par 1 portion
Sodium
513.5 mg
Protides
16.7 g
Calories
1889 kJ /
451.5 kcal
Lipides
23.9 g
Fibre
2.3 g
Graisses saturées
8.6 g
Glucides
42 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Individual chicken wellingtons with mustard tarragon sauce
1h 35min
Korean barbecue pork with rice salad (MEATER+®)
40min
Nico Moretti's Sri Lankan chicken curry with rice
1h
Chocolate and peanut protein bombs
50min
JJ's curry powder
30min
Hummus board with shredded lamb (Diabetes)
25h 20min
Salmon filo spiral
1h 10min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Salmon velouté reinventé
50min
French onion pasta
45min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min