Appareils & accessoires
Pickled fruit
Prép. 20min
Total 744h 45min
900 g
Ingrédients
-
white wine vinegar250 g
-
raw sugar to taste (see Tips)80 g
-
sweet wine100 g
-
sea salt½ tsp
-
allspice berries (see Tips and variations)5
-
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)500 g
-
spice mix (sweet or savoury) of choice, to flavour (see Tips)
Niveau
facile
Infos nut. par 900 g
Sodium
999.4 mg
Protides
2.9 g
Calories
2861.8 kJ /
684 kcal
Lipides
1.3 g
Fibre
7.1 g
Graisses saturées
0.2 g
Glucides
138.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Less waste, more food with Thermomix®
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Katsu chicken with cauliflower rice and pickled salad
55min
Brussel Sprouts Salad with Cranberries and Almonds
Pas d’évaluation
Apple pie and almond cream (Ray Capaldi)
1h 30min
Sarsi Cordial
50min
Caramel syrup
25min
Vegetable trimming stock
2h
Cooking beetroot and corn
40min
Lemon hibiscus iced tea
2h 30min
Asian master stock
1h 45min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Lamb Kibbeh
1h 30min
Steamed rice balls with spicy lime dipping sauce
1h 10min