Appareils & accessoires
Chilli and apple jelly
Prép. 10min
Total 4h 15min
1540 g
Ingrédients
-
Granny Smith apples unpeeled, cut into quarters and core removed600 g
-
water700 g
-
apple cider vinegar300 g
-
long red chillies trimmed and cut into pieces (1 cm - see Tips)6
-
fresh bird's eye chilli trimmed (see Tips)3
-
white sugar800 g
Niveau
facile
Infos nut. par 1540 g
Sodium
93.5 mg
Protides
10.1 g
Calories
15351.1 kJ /
3669 kcal
Lipides
2.8 g
Fibre
22.9 g
Graisses saturées
0 g
Glucides
919.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Fruity pear mince tarts
2hod. 30min.
Pickled beetroot (Thermomix® Cutter)
1hod. 10min.
Walnut and blue cheese shortbread
1hod. 20min.
Set and forget rice pudding
1hod. 10min.
Pear and ginger paste
26hod. 25min.
Sweet cucumber pickle (Thermomix® Cutter)
48hod. 20min.
Madras curry powder
15min.
Cranberry and rosemary chutney
40min.
Apple, feijoa and ginger sponge pudding
1hod. 20min.
Honey poached pears with chocolate sauce and nut crumble
2hod. 10min.
Pork pies
2hod. 20min.
Burnt orange marmalade
14hod. 20min.