Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

4.1 16 évaluation

Prép. 20min

Total 2h 10min

4 portions

Ingrédients

Nut crumble

pecans
20 g
walnuts
10 g
shredded coconut
20 g
rolled oats
20 g
ground cinnamon
½ tsp
honey
1 tbsp

Honey poached pears

pears (approx. 200 g each), peeled
4
water
1000 g
cinnamon quill
1
piece fresh ginger peeled
1 cm
vanilla bean seeds scraped, seeds and pod reserved
1
honey
50 g
salt
¼ tsp

Chocolate sauce

dark chocolate (70% cocoa)
100 g
full cream milk
50 g
honey
1 tbsp
fresh mint leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 170 mg

Protides 4.4 g

Calories 1562 kJ / 371.8 kcal

Lipides 20.3 g

Fibre 3.5 g

Graisses saturées 10.1 g

Glucides 43.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min

Nougat glacé with raspberry coulis

24h 25min

Fruity pear mince tarts

2h 30min

Quinoa puddings with raspberry coulis

1h 5min

Stewed apples with walnut crumble topping

25min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Stewed rhubarb with apple and strawberries

30min

Apple sauce

20min

Almond milk jellies with fruit coulis

4h 55min

Lamb rack with port sauce and parsnip purée

1h

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Saffron and cardamom poached pears

40min