Pickled Gherkin Soup - Rassolnik

Name: Pickled Gherkin Soup - Rassolnik
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 200 g pickled gherkins; 100 g carrots; 100 g onions; 30 g vegetable oil; 70 g tomato purée; 300 g chicken hearts; 30 g pearl barley; 1000 g chicken broth; ½ tsp fine sea salt; 300 g floury potatoes; 10 black peppercorns; 1 dried bay leaf; 10 g fresh dill; 60 g sour cream

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Niveau moyen

Temps de préparation 20min

Temps total 1h 20min

Nombre de portions 6 portions

Ingrédients

200 g pickled gherkins, peeled, cut in pieces
100 g carrots, peeled, sliced
100 g onions, quartered
30 g vegetable oil
70 g tomato purée
300 g chicken hearts (see tip)
30 g pearl barley, rinsed, drained
1000 g chicken broth
ou 1000 g water
½ tsp fine sea salt
300 g floury potatoes (e.g. Maris Piper), diced (1 cm)
10 black peppercorns
1 dried bay leaf
10 g fresh dill, roughly chopped, for garnishing
ou 10 g fresh parsley, roughly chopped, for garnishing
60 g sour cream, for serving

Infos nut.: par 1 portion
Calories: 1137 kJ / 272 kcal
Protides: 13 g
Glucides: 18 g
Lipides: 19 g
Fibre: 2.6 g