Appareils & accessoires
Dave Barbaro's spiced pork sausages
Prép. 30min
Total 40min
20 pieces
Ingrédients
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Niveau
moyen
Infos nut. par 1 piece
Sodium
646 mg
Protides
16.6 g
Calories
1288.9 kJ /
308.1 kcal
Lipides
25.8 g
Fibre
0.4 g
Graisses saturées
8.8 g
Glucides
0.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Homemade sausages
7 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sumac beef with olive and parsley smashed potatoes
2h 30min
Korean fried chicken
4h
Chicken and caramelised onion sausages
1h 5min
Italian sausages
40min
Homemade sausages
1h 40min
Jenny Blake's Sri Lankan spatchcock chicken
4h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Rare beef steak with herb garlic butter
2h 15min
Hong Kong-style roast pork belly
10h
Fish stock
35min
Steamed cabbage rolls with spicy sauce
45min
Ginger beer and sesame dipping sauce (for dumplings)
10min