Appareils & accessoires
Dave Barbaro's spiced pork sausages
Prép. 30min
Total 40min
20 pieces
Ingrédients
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Niveau
moyen
Infos nut. par 1 piece
Sodium
646 mg
Protides
16.6 g
Calories
1288.9 kJ /
308.1 kcal
Lipides
25.8 g
Fibre
0.4 g
Graisses saturées
8.8 g
Glucides
0.7 g
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Homemade sausages
7 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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