• 

  lemons zest and 1 oz juice

  2

Pineapple Jam

• 

  fresh ginger peeled, thinly sliced, to taste

  ½ - 1 oz
• 

  fresh pineapple cut into pieces

  25 oz
• 

  baker's sugar

  9 oz
  9 oz jam sugar 2:1

Crumble

• 

  unsalted butter chilled

  1 oz
• 

  almond flour

  6 ½ oz
• 

  poppy seeds

  1 tbsp
• 

  pecans caramelized (see Tip)

  ½ oz
• 

  maple syrup (optionnel)

  ½ oz

Filling

• 

  cream cheese chilled, in pieces

  10 ½ oz
• 

  whipping cream chilled

  1 ½ oz
• 

  vanilla sugar (see Tip)

  1 ½ tsp
• 

  salt

  1 pinch
• 

  large eggs

  2
• 

  water

  14 oz