Carrot Pasta

Carrot Pasta

4.5 10 évaluations

Prép. 1h

Total 1h 20min

4 portions

Ingrédients

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Niveau

facile

Infos nut. par 1 portion

Sodium 25.7 mg

Protides 5.4 g

Calories 935.3 kJ / 223.5 kcal

Lipides 4.1 g

Fibre 2.1 g

Graisses saturées 0.7 g

Glucides 40.6 g

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Également présenté dans

Li'l Hands - Kids in the Kitchen 11 Recettes
États-Unis

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