Truffle Cake with Hazelnut Praline

Truffle Cake with Hazelnut Praline

4.7 11 évaluations

Prép. 25min

Total 7h 45min

16 pieces

Ingrédients

Crunchy Hazelnut Base

hazelnut wafer cookies e.g. Pirouline rolled wafers
6 oz
6 oz vanilla wafers
hazelnuts, without skins toasted (see Tip)
5 oz
sugar
9 oz
water divided
37 ½ oz
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
lemon juice
1 tsp
vinegar
1 tbsp
milk chocolate broke into pieces
3 oz

Truffle Filling

hazelnuts, without skins toasted (see Tip)
2 oz
milk chocolate broken into pieces
14 oz
heavy whipping cream
7 oz
honey
½ oz
unsalted butter diced
2 ½ oz
cocoa powder
2 - 3 tsp

Niveau

moyen

Infos nut. par 1 piece

Sodium 29.5 mg

Protides 4.9 g

Calories 1791 kJ / 428 kcal

Lipides 26.9 g

Fibre 1.8 g

Graisses saturées 12.1 g

Glucides 41.4 g

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Également présenté dans

Sugar Stages TM6 Sweet Success 10 Recettes
États-Unis

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