Appareils & accessoires
Truffle Cake with Hazelnut Praline
Prép. 25min
Total 7h 45min
16 pieces
Ingrédients
Crunchy Hazelnut Base
-
6 oz vanilla wafershazelnut wafer cookies e.g. Pirouline rolled wafers6 oz
-
hazelnuts, without skins toasted (see Tip)5 oz
-
sugar9 oz
-
water divided37 ½ oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
vinegar1 tbsp
-
milk chocolate broke into pieces3 oz
Truffle Filling
-
hazelnuts, without skins toasted (see Tip)2 oz
-
milk chocolate broken into pieces14 oz
-
heavy whipping cream7 oz
-
honey½ oz
-
unsalted butter diced2 ½ oz
-
cocoa powder2 - 3 tsp
Niveau
moyen
Infos nut. par 1 piece
Sodium
29.5 mg
Protides
4.9 g
Calories
1791 kJ /
428 kcal
Lipides
26.9 g
Fibre
1.8 g
Graisses saturées
12.1 g
Glucides
41.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Sugar Stages TM6 Sweet Success
10 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Pina Colada Layer Cake
2h 30min
Sous-vide Cinnamon and Port-glazed Plums
1h 20min
Crème Pâtissière
15min
Vanilla Sauce (Crème Anglaise)
15min
Egg Free Pistachio Ice Cream
8h 20min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Vanilla Sauce (Crème Anglaise)
15min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45min
Dark Chocolate Sauce
5min
Moroccan Zaalouk
1h 5min
Salted Caramel and Chocolate Mousse
4h 15min