Leftover Poultry Pho

Name: Leftover Poultry Pho
Prep time: 45 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6 portions
Ingredients: 1900 g water; 6 medium eggs; roast poultry leftovers (carcass, meat, skin and bones); 3 - 5 garlic cloves; 5 - 10 g fresh root ginger; 15 g vegetable oil; ½ - 1 tsp Chinese five spice powder; 2 pinches salt; 70 g leeks; 140 g celeriac; 1 cinnamon stick; 3 cloves; ½ - 1 fresh red chilli; 5 - 10 g fresh root ginger; ¼ - ½ tsp black peppercorns; ¾ tsp salt; 400 g dried rice noodles; 20 - 30 g soy sauce; 15 - 25 g fish sauce; water; 50 g fresh baby spinach; spring onion; fresh mung beansprouts; lime; 6 tsp sesame seeds

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Niveau moyen

Temps de préparation 45min

Temps total 2h 15min

Nombre de portions 6 portions

Ingrédients

1900 g water
6 medium eggs
roast poultry leftovers (carcass, meat, skin and bones) (see tips)
3 - 5 garlic cloves (see tip)
5 - 10 g fresh root ginger peeled, cut in round slices (2 mm, see tip)
15 g vegetable oil
½ - 1 tsp Chinese five spice powder (see tip)
2 pinches salt (see tip), plus ¾ tsp
70 g leeks cut in pieces (5 cm)
140 g celeriac cut in pieces (3-5 cm)
1 cinnamon stick
3 cloves
½ - 1 fresh red chilli halved and deseeded (see tip), plus extra sliced for serving
5 - 10 g fresh root ginger peeled, cut in round slices (2 mm) (see tip)
¼ - ½ tsp black peppercorns (see tip)
¾ tsp salt
400 g dried rice noodles (e.g. pho or vermicelli)
20 - 30 g soy sauce to taste
15 - 25 g fish sauce to taste
water for cooking noodles
50 g fresh baby spinach for serving
spring onion sliced (3 mm), for serving
fresh mung beansprouts for serving
lime cut in wedges, for serving
6 tsp sesame seeds for serving

Infos nut.: par 1 portion
Calories: 604 kcal / 2525 kJ
Protides: 46 g
Lipides: 18 g
Glucides: 62 g
Fibre: 3.2 g
Graisses saturées: 4.3 g
Sodium: 917 mg