Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.3 9 évaluation

Prép. 25min

Total 50min

6 portions

Ingrédients

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 61 g

Calories 2734 kJ / 651 kcal

Lipides 39 g

Fibre 6 g

Glucides 16 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Day of the Dead 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Yucatan Style Sopa de Lima

40min

Spicy Shrimp and Quinoa Bowl

30min

Spinach and Artichoke Garlic Bread

20min

Peruvian Steak Bowl with Aji Verde

1h

Shrimp Tacos with Denver Salsa

25min

Carnitas

50min

Chicken Enchiladas

40min

Chicken Mole Verde

1h 5min

Turkey Taco Bowl

1h

Artichoke Alfredo Sauce with Fettuccine

45min

Pollo Pibil

1h 30min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min