Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 évaluations

Prép. 30min

Total 3h

12 pieces

Ingrédients

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Niveau

moyen

Infos nut. par 1 piece

Sodium 53.3 mg

Protides 9.9 g

Calories 1493.8 kJ / 357 kcal

Lipides 9 g

Fibre 2.6 g

Graisses saturées 4 g

Glucides 60 g

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Également présenté dans

Then. Now. Always. 16 Recettes
États-Unis

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