Biltmore Broccoli and Cheddar Soup

4.6 281 évaluations

Prép. 10min

Total 45min

6 portions

Ingrédients

aged sharp cheddar cheese cubed (1 in.)
6 oz
yellow onions cut into pieces
4 oz
unsalted butter cut into pieces
2 oz
all-purpose flour
2 oz
vegetable broth
32 oz
broccoli florets in pieces (1 in.)
20 oz
heavy whipping cream
3 oz
Worcestershire sauce
1 tsp
salt
½ tsp
ground black pepper
¼ tsp
bread, toasted to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 773 mg

Protides 11 g

Calories 1284 kJ / 307 kcal

Lipides 23 g

Fibre 1 g

Graisses saturées 14 g

Glucides 17 g

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