Appareils & accessoires
Spanish Rice
Prép. 5min
Total 35min
6 portions
Ingrédients
-
long-grain white rice10 oz
-
frozen peas and carrots2 oz
-
tomato sauce3 oz
-
vegetable stock20 oz
-
salt1 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
olive oil1 oz
-
unsalted butter cut into pieces1 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
490.1 mg
Protides
3.9 g
Calories
1085.2 kJ /
259.4 kcal
Lipides
8.9 g
Fibre
1.3 g
Graisses saturées
3.2 g
Glucides
40.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Rice Done Right!
7 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Broccoli Stem Soup with Crispy Potato Skins
45min
Sausage and Red Pepper Pasta
45min
Date and Nut Balls
20min
Pad Thai
45min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Tomato Soup with Grilled Cheese Second Bowl
40min
Mixed Herbs Rice
35min
Breakfast Smoothie
5min
Plant-Based Alfredo Sauce (Matthew Kenney)
1h 30min
Mediterranean Shrimp and Orzo Soup
1h 5min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Mushroom and Wild Rice Soup
30min