Appareils & accessoires
Keftedes (Greek-Style Meatballs)
Prép. 30min
Total 2h 30min
8 portions
Ingrédients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optionnel)1 tsp
-
vegetable oil to fry
Niveau
moyen
Infos nut. par 1 portion
Sodium
468.8 mg
Protides
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Lipides
31.1 g
Fibre
2.7 g
Graisses saturées
10.8 g
Glucides
22.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then. Now. Always.
16 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Chocolate and Peanut Protein Bombs
50min
Steamed Salmon and Veggies with Yellow Rice
35min
Maple Spiced Sweet Cream Coffee
30min
Chopped Herbs
5min
Sautéing 7 oz Julienned Carrots
15min
Sautéing 14 oz Carrots
20min
Fluffy Baked Omelet
35min
Frozen Fruit Sorbet (TM6 Metric)
5min
Beet Beauty Smoothie
10min
Minty Vodka Lemonade
10min
Cheesecakes in Jars
2h 30min
Roast Potatoes (Betty)
1h 15min