Appareils & accessoires
Gluten-Free Pumpkin Streusel Bundt Cake
Prép. 10min
Total 50min
12 portions
Ingrédients
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mixpumpkin spice1 tsp
-
confectioners sugar to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
441.8 mg
Protides
8.7 g
Calories
2398.8 kJ /
573.3 kcal
Lipides
36.5 g
Fibre
2 g
Graisses saturées
12.1 g
Glucides
55.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Scrumptious Bundt Cakes
13 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Baked Mushroom Empanadas
1h 50min
Pumpkin-ish Pie (Bill Yosses)
6h 45min
Kids Veggie Empanadas
1h 10min
Broccoli Pizza Crust with Cheese
1h
Lime Yogurt Berry Mousse
24h 30min
Coconut Chai Green Smoothie
5min
Spiced Almond Milk
15min
Lavender Fizz
1h 5min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Chocolate Pecan Pie
1h 10min
Zucchini and Almond Pulp Bread
2h 30min
Keto Blackberry Detox Water
15min