Appareils & accessoires
Gluten-Free Pumpkin Streusel Bundt Cake
Prép. 10min
Total 50min
12 portions
Ingrédients
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mixpumpkin spice1 tsp
-
confectioners sugar to dust
Niveau
facile
Infos nut. par 1 portion
Sodium
441.8 mg
Protides
8.7 g
Calories
2398.8 kJ /
573.3 kcal
Lipides
36.5 g
Fibre
2 g
Graisses saturées
12.1 g
Glucides
55.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Scrumptious Bundt Cakes
13 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Gluten Free Lemon Poppy Seed Muffins
1 Std. 20 Min
Gluten Free Lemon Poppy Seed Muffins
1 Std. 20 Min
Keto Cranberry Sauce
20 Min
Raspberry Almond Pulp Cakes
50 Min
Gluten Free Chocolate Orange Cookies
2 Std.
Gluten-Free Peach Upside Down Cake
1 Std. 5 Min
Avocado Tuna Salad
5 Min
Keto Pumpkin Pie
4 Std. 10 Min
Berry Granola
45 Min
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 Std. 5 Min
Gluten Free Banana Oat Waffles
35 Min
Washington Baked Blueberry Oatmeal
1 Std.