Appareils & accessoires
Halloween Pumpkin Tart
Prép. 30min
Total 2h
12 slices
Ingrédients
Shortcrust Pastry
-
300 g plain flourstrong white bread flour300 g
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
water100 g
Filling
-
pumpkin flesh cut in pieces500 g
-
potatoes peeled and sliced (1 cm)500 g
-
milk200 g
-
unsalted butter diced30 g
-
fine sea salt5 g
-
ground nutmeg1 pinch
Assembly
-
strong white bread flour for dusting
-
150 g Brie cheese, slicedTaleggio sliced150 g
-
ham sliced in strips150 g
Niveau
moyen
Infos nut. par 1 slice
Sodium
810 mg
Protides
10.4 g
Calories
1312 kJ /
313.6 kcal
Lipides
17.1 g
Fibre
1.8 g
Graisses saturées
10.4 g
Glucides
30 g
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Halloween Treats
20 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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