Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 évaluation

Prép. 10min

Total 5h 35min

5 portions

Ingrédients

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1053 mg

Protides 55 g

Calories 3386 kJ / 809 kcal

Lipides 61 g

Fibre 2 g

Graisses saturées 20 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Tu pourrais aussi aimer...

Grilled Korean Short Ribs with Apples

4h 35min

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Roast Chicken Dinner with Veg and Gravy

2h

Slow Cooked Beef Curry with Cucumber Mint Couscous

9h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Pork, Chestnut and Chorizo Stew

26h 15min

Family chicken galette

1h 55min

Asian Stir Fry with Noodles

1h 5min

Beef and Beer Pie

1h 40min

Tuscan Peppered Beef

1h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Gozleme

1h 40min

Tout montrer

Tout montrer