Balinese Betutu Chicken

Balinese Betutu Chicken

5.0 1 évaluation

Prép. 10min

Total 5h 35min

5 portions

Ingrédients

Betutu Paste

Indonesian yellow spice paste room temperature
120 g
Indonesian red spice paste room temperature
30 g
ground black pepper
¼ tbsp
salt
1 ½ tsp
red bird's eye chillies
30 g
sand ginger
4 cm
shrimp paste
2 tsp
coconut oil
1 tbsp

Betutu Chicken

whole free-range chicken (approx. 600 g), feet and neck removed
1
fresh kaffir lime leaves
5
banana leaf blanched or wilted over open flame (approx. 40 cm x 50 cm)
1
water
800 g
toasted peanuts unsalted (see tips)
40 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1053 mg

Protides 55 g

Calories 3386 kJ / 809 kcal

Lipides 61 g

Fibre 2 g

Graisses saturées 20 g

Glucides 10 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Tu pourrais aussi aimer...

Corned beef with mustard sauce

1h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Boeuf Bourguignon

11h 25min

Short rib "bourguignon" with spinach polenta

4h

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Mexican chicken stew

40min

Chinese-style beef stew

3h 30min

Lemon roast chicken

1h 35min

Beef rendang

6h 20min

Mexican chicken soup

30min

Pulled pork with apple and fennel salad

2h 45min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Tout montrer

Tout montrer