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Curry Mee

Curry Mee
4.9 11 évaluations
Prép. 5min
Total 30min
8 portions
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Ingrédients

  • shallots
    50 g
  • garlic cloves
    4
  • fresh ginger
    20 g
  • fresh lemongrass white part only
    1 stalk
  • meat curry powder
    20 g
  • cooking oil
    80 g
  • water
    550 g
  • coconut milk
    500 g
  • chicken thigh, boneless and skinless cut in small pieces
    500 g
  • fried tofu cut in halves
    70 g
  • fish cakes cut in small pieces
    150 g
  • salt
    2 tsp
  • yellow noodles rinsed
    900 g
  • long beans cut in 3 cm length
    300 g
  • cockles (optionnel) blanched
    30 g
  • hard-boiled eggs cut in halves
    3
  • red chillies thinly sliced
    2
  • fried shallots
    20 g

Infos nut. par 1 portion

Calories 864 kcal / 3614 kJ
Protides 36 g
Lipides 42 g
Glucides 97 g
Fibre 3 g
Graisses saturées 21 g
Sodium 1636 mg

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Également présenté dans

Sedap Recipes (Ramadan & Syawal 2024) 15 Recettes
International

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