Appareils & accessoires
Curry Mee
Prép. 5min
Total 30min
8 portions
Ingrédients
-
shallots50 g
-
garlic cloves4
-
fresh ginger20 g
-
fresh lemongrass white part only1 stalk
-
meat curry powder20 g
-
cooking oil80 g
-
water550 g
-
coconut milk500 g
-
chicken thigh, boneless and skinless cut in small pieces500 g
-
fried tofu cut in halves70 g
-
fish cakes cut in small pieces150 g
-
salt2 tsp
-
yellow noodles rinsed900 g
-
long beans cut in 3 cm length300 g
-
cockles (optionnel) blanched30 g
-
hard-boiled eggs cut in halves3
-
red chillies thinly sliced2
-
fried shallots20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1636 mg
Protides
36 g
Calories
3614 kJ /
864 kcal
Lipides
42 g
Fibre
3 g
Graisses saturées
21 g
Glucides
97 g
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