Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

Pas d’évaluation

Prép. 1h

Total 8h 10min

12 pieces

Ingrédients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Niveau

difficile

Infos nut. par 1 piece

Sodium 64.1 mg

Protides 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Lipides 17.3 g

Fibre 0.2 g

Graisses saturées 7.2 g

Glucides 20.8 g

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Également présenté dans

Mooncake Moments 12 Recettes
International

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