Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

Pas d’évaluation

Prép. 1h

Total 8h 10min

12 pieces

Ingrédients

water
300 g
salted egg yolks
5
Chinese rice wine (Shaoxing Hua Tiao) adjust to taste
10 drops

Lava filling

whipping cream
40 g
milk powder
10 g
caster sugar
15 g

Custard filling

cake flour
40 g
caster sugar
35 g
milk powder
20 g
eggs
2
whipping cream
140 g

Mooncake crust

butter
90 g
cake flour
140 g
egg
1
milk powder
20 g

Assembly and baking

medium protein flour for dusting

Niveau

difficile

Infos nut. par 1 piece

Sodium 64.1 mg

Protides 6.1 g

Calories 1102.5 kJ / 263.8 kcal

Lipides 17.3 g

Fibre 0.2 g

Graisses saturées 7.2 g

Glucides 20.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mooncake Moments 12 Recettes
International

Tu pourrais aussi aimer...

Sea Vegetable Stew

55min

XO Sauce

1h 40min

Fried Pork Balls

40min

Pie Tee

1h 30min

Traditional Mooncake

2h 15min

Itek Tim (Salted Vegetable Duck Soup)

2h 30min

Lotus Seeds With Lily Bulb Dessert Soup

1h 30min

Buddha's Delight

55min

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Agedashi tofu

30min

Braised Chicken With Abalone and Chestnuts

40min