Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

4.5 8 évaluations

Prép. 1h 30min

Total 2h

20 pieces

Ingrédients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Niveau

difficile

Infos nut. par 1 piece

Sodium 24.9 mg

Protides 6.3 g

Calories 2785.9 kJ / 665.8 kcal

Lipides 60.4 g

Fibre 3.4 g

Graisses saturées 8.1 g

Glucides 28.2 g

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