Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

5.0 7 évaluation

Prép. 1h 30min

Total 2h

20 pieces

Ingrédients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Niveau

difficile

Infos nut. par 1 piece

Sodium 24.9 mg

Protides 6.3 g

Calories 2785.9 kJ / 665.8 kcal

Lipides 60.4 g

Fibre 3.4 g

Graisses saturées 8.1 g

Glucides 28.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Demo Recipe Cards 52 Recettes
Royaume-Uni et Irlande

Free From 76 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Baklava Cheesecake

3h 30min

Vanilla Mille-feuille with Caramel and Pecan Nuts

13h 10min

Garlic and Chilli Mayonnaise

5min

No Added Sugar Fig Jam

20min

Chocolate Babka

3h

Normandy Apple Flan

1h 25min

Light Blue Dyed Eggs

55min

Raspberry and Vanilla Éclairs

2h

Vegan Porridge with Fruits and Cinnamon

15min

Milk Chocolate Panna Cotta with Mango and Banana Marmalade

2h 15min

Choux au Craquelin with Raspberry White Chocolate Cream

6h 10min

Calzone Napoletano

1h 40min