Baked Sushi

Baked Sushi

4.3 11 évaluations

Prép. 10min

Total 1h 15min

24 portions

Ingrédients

Sushi rice

short grain rice (sushi rice)
500 g
water
1000 g
white rice vinegar
4 tbsp
caster sugar
2 tsp
fine sea salt
1 tsp
furikake (Japanese rice seasoning)
30 g

Creamy topping

cream cheese softened
200 g
mayonnaise Japanese style
50 g
sriracha chilli sauce
1 tbsp
salt
½ tsp
fresh ripe mango (approx. 1 mango), diced
200 g
Japanese cucumber (approx. 1 cucumber), diced
100 g
crab sticks shredded
200 g
mozzarella cheese shredded
60 g
nori seaweed
24 sheets
ripe avocados (optionnel) cut in thin slices
1 - 2
sashimi
24 pieces

Niveau

facile

Infos nut. par 1 portion

Sodium 287 mg

Protides 7 g

Calories 631 kJ / 151 kcal

Lipides 6 g

Fibre 1 g

Graisses saturées 4 g

Glucides 18 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas with Thermomix® 14 Recettes
International

Tu pourrais aussi aimer...

Curry Fish

35min

Collagen Soup Broth

8h 25min

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Balado Eggplant

50min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Hong Kong Bakery Butter Cookies

1h 30min

Hot and sour soup

20min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1h 40min

Homemade Chicken Stock Powder

1h 35min

Steamed Siew Mai

5h

Kuzi Ayam (Kelantanese Chicken Curry)

1h 30min

Mantao

1h