Grilled Percik Chicken

5.0 1 évaluation

Prép. 10min

Total 1h

8 portions

Ingrédients

dried chillies deseeded, soaked to soften
15
shallots
150 g
garlic cloves
5
fresh turmeric
10 g
fresh ginger
10 g
galangal
10 g
candlenuts (buah keras)
3
fresh lemongrass chopped
80 g
water
200 g
cooking oil
100 g
dried tamarind piece
1
turmeric leaves cut into 3 pieces
1
whole chicken legs
4
coconut milk
200 g
palm sugar (gula Melaka)
50 g
salt adjust to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 738.5 mg

Protides 30.1 g

Calories 2495.9 kJ / 596.5 kcal

Lipides 44.7 g

Fibre 1.6 g

Graisses saturées 13.1 g

Glucides 17.3 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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