Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 13 évaluations

Prép. 15min

Total 1h 25min

8 portions

Ingrédients

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optionnel)
2 tbsp
chopped pecan nuts (optionnel)
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 418.1 mg

Protides 8.2 g

Calories 1234.5 kJ / 295 kcal

Lipides 24.2 g

Fibre 3.3 g

Graisses saturées 6.5 g

Glucides 12.1 g

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Également présenté dans

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

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