Butternut Queso (Matthew Kenney) Metric

Butternut Queso (Matthew Kenney) Metric

3.0 2 évaluations

Prép. 10min

Total 5h 15min

1190 g

Ingrédients

cashew nuts
255 g
water to soak
butternut squash peeled, deseeded and cut into pieces (5 cm)
170 g
vegetable broth
450 g
450 g water, plus 2 tsp vegetable stock paste
nutritional yeast
60 g
extra virgin olive oil
170 g
apple cider vinegar
45 g
chilli powder
1 tbsp
dried cayenne pepper flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño chilli sliced, to garnish
fresh cilantro chopped, to garnish

Niveau

facile

Infos nut. par 1 gram

Sodium 50.2 mg

Protides 1.9 g

Calories 318.3 kJ / 76.1 kcal

Lipides 6.8 g

Fibre 0.7 g

Graisses saturées 1.1 g

Glucides 2.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Tu pourrais aussi aimer...

Crispy Rice Waffle with Soft Boiled Eggs

30min

Steel Cut Oats

35min

Bao with Pulled Mushroom in BBQ Sauce

1h 15min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Peanut and Banana Smoothie

5min

BBQ Pulled Chicken

40min

Breakfast Smoothie

5min

Chicken with rice

1h

Butternut Squash Macaroni and Cheese

1h 15min

Quick Broccoli Salad

5min

Roasted Red Pepper and Cashew Dip

5min