Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric

Pas d’évaluation

Prép. 20min

Total 15h 35min

8 portions

Ingrédients

Cashew Cream

cashew nuts
300 g
salt
¼ tsp
water to soak
extra virgin coconut oil (refined coconut oil)
155 g
oat milk
70 g
probiotic capsules powder only, casings removed
2

Tarragon Infused Oil

fresh tarragon
2 - 3 sprigs
extra virgin olive oil
115 g

Radish and Citrus Salad

radishes mixed winter variety, watermelon, black or daikon radishes
285 g
salt to taste
black pepper, freshly ground to taste and garnish
blood oranges cut into segments
2 - 3
fresh tarragon leaves, to garnish
baby watercress to garnish
60 - 85 g
extra virgin olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 99.8 mg

Protides 7.8 g

Calories 2218.2 kJ / 530.2 kcal

Lipides 50 g

Fibre 2.9 g

Graisses saturées 22 g

Glucides 18.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Tu pourrais aussi aimer...

Vegan Roasted Pepper and Cashew Toasts

30min

Pears in orange syrup

45min

Caramelized Apple Spirals

Pas d’évaluation

Bolognese Sauce

1h 10min

Plum and caramelised chocolate semifreddo

25h

Sourdough potato bread

5h

Hash Brown Potato Cake

Pas d’évaluation

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45min

Burnt mandarin bavarois with mandarin syrup

24h 30min

Winter radish, citrus and cashew cream (Matthew Kenney)

Pas d’évaluation

Polenta, mandarin and almond cake

2h 35min

Sourdough Baguettes

15h