Spelt bread

Spelt bread

4.7 12 évaluations

Prép. 15min

Total 26h

915 g

Ingrédients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Spelt dough

spelt grains (see Tips)
500 g
extra virgin olive oil to grease
filtered water
300 g
salt
10 g
butter to grease
ice cubes (approx. 10)

Niveau

moyen

Infos nut. par 915 g

Sodium 3970.3 mg

Protides 88 g

Calories 9144.1 kJ / 2185.5 kcal

Lipides 14.7 g

Fibre 66.6 g

Graisses saturées 2.4 g

Glucides 455.9 g

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Également présenté dans

Sourdough at home 10 Recettes
Australie et Nouvelle-Zélande

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