Appareils & accessoires
Avgolemono (Greek-style Chicken Soup)
Prép. 10min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
948.9 mg
Protides
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Lipides
20.3 g
Fibre
1.2 g
Graisses saturées
7.9 g
Glucides
37.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Asian Stir Fry with Noodles
1h 5min
Fakes Moutzentra (Lentils with Rice)
45min
Spicy Beef with Red Peppers
30min
Spicy Cheese Dip
20min
Mushroom Herb Parboiled Rice
1h
Keftedes (Greek-Style Meatballs)
2h 30min
Steamed Green Beans
30min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Three Cheese Pasta Shells
40min
Vegetable Medley (8-12 months)
30min
White Bean and Vegetable Purée (8-12 months)
7h 30min
Chicken Cacciatore with Orzo
1h 5min