Appareils & accessoires
Maple and Brown Butter Roasted Butternut Soup
Prép. 10min
Total 1h 15min
8 portions
Ingrédients
-
butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
-
yellow onion quartered7 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
unsalted butter divided5 oz
-
salt½ tsp
-
white pepper, to tasteground black pepper to taste
-
vegetable stock28 oz
-
maple syrup1 - 2 oz
-
dried sage leaves18
-
pine nuts3 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
387 mg
Protides
3 g
Calories
1213 kJ /
290 kcal
Lipides
24 g
Fibre
3 g
Graisses saturées
10 g
Glucides
21 g
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