Vegetable pizza (Thermomix® Cutter)

Vegetable pizza (Thermomix® Cutter)

5.0 4 évaluation

Prép. 25min

Total 1h 40min

4 portions

Ingrédients

Pizza dough

extra virgin olive oil plus extra for greasing
30 g
water room temperature
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
sea salt
1 tsp

Topping

extra virgin olive oil to grease
mozzarella cheese cut into pieces (3 cm)
200 g
yellow capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
red capsicum cut in 1-2 wedges, seeds and membranes removed
100 g
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
80 g
red onion (1 small onion), peeled, cut into halves vertically
120 g
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
100 g
canned chopped tomatoes
200 g
sea salt to season
ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 797.4 mg

Protides 26.1 g

Calories 2639.5 kJ / 630.9 kcal

Lipides 20.9 g

Fibre 5.3 g

Graisses saturées 8 g

Glucides 84.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Cutter 27 Recettes
Australie et Nouvelle-Zélande

Thermomix® Cutter welcome book 20 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mini bacon and vegetable frittatas

35min

Versatile smooth soup

45min

Leek and cheese tart

1h 15min

Creamy pistachio pasta

40min

Zoodles with Bolognese Sauce

40min

Vegetable pizza (Thermomix® Cutter, using modes)

1h 40min

Apple and spice shrub

48h 35min

Slow cooked beans with walnut pesto (TM6)

8h 15min

Mushroom risotto

30min

Traditional minestrone

45min

Spinach and leek frittata

40min

Zucchini cheddar slice

45min