Breakfast pots with chilli butter toast

4.6 5 évaluations

Prép. 10min

Total 40min

8 portions

Ingrédients

Chilli butter

long red chilli deseeded
1
fresh flat-leaf parsley leaves only
1 sprig
salted butter cut into pieces
50 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Eggs and beans

cheddar cheese cut into pieces (2-3 cm)
80 g
spring onion/green onion (optionnel) finely sliced
1
eggs
5
ham (optionnel) diced
80 g
red capsicum cut into pieces (1-2 cm)
100 g
sea salt
¼ tsp
ground black pepper
¼ tsp
tinned baked beans (300 g)
1 can
water
400 g
crusty bread of choice
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 489.3 mg

Protides 11.9 g

Calories 1045.3 kJ / 249.8 kcal

Lipides 13.1 g

Fibre 2.8 g

Graisses saturées 6.6 g

Glucides 22.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother's Day 14 Recettes
International

Varoma Ramekins 10 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Surf and turf with pink peppercorn sauce (TM6)

45min

Roast porchetta with fig macadamia stuffing

14h

Lemon roast chicken

1h 35min

Mediterranean chicken with sundried tomato, onion and risoni

1h 35min

Chicken Pizzaiola with Thermomix® Cutter

50min

Vegetable pizza (Thermomix® Cutter)

1h 40min

Pineapple and orange glazed ham (MEATER+®)

2h

Grilled potato salad with pangrattato

40min

Salmon velouté reinventé

50min

Layered wonton lasagne, chicken broth, spicy sauce

1h

Meat feast pizza

1h 30min

Steamed chocolate sponges

40min