Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

4.7 212 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

bone-in skinless chicken thigh (4-6 pieces)
800 - 1000 g
ground turmeric
2 tsp
garlic cloves
2
onion cut into halves
1
fresh lemongrass white part only, cut into pieces
2
piece fresh ginger peeled
3 cm
long red chilli trimmed and cut into halves
1
fresh turmeric
3 cm
sea salt
1 pinch
coconut oil
3 tbsp
water
120 g
coconut cream
400 g
Chicken stock paste (see Tips)
1 tsp
makrut lime leaves
4
fresh green beans trimmed
300 g
fresh Thai basil leaves only, plus extra to garnish
2 sprigs
fresh coriander leaves only, plus extra to garnish
2 sprigs
raw cashews toasted and roughly chopped, to serve (optional)

Niveau

facile

Infos nut. par 4 portions

Sodium 1021.5 mg

Protides 201.7 g

Calories 12508.9 kJ / 2989.7 kcal

Lipides 218.2 g

Fibre 24.8 g

Graisses saturées 167.2 g

Glucides 89.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A taste of Gwinganna 11 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Steamed white fish with tomato and Indian spices

40min

15-minute noodles

15min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55min

Laksa paste (Noni Jenkins)

10min

Fresh tomato chutney

10min

Curry powder

10min

Pasta with fennel and tomato sauce

40min

Pimm's fruit punch

2h 20min

Spinach and rocket salad with cream cheese dressing

30min

Meatballs in a sticky plum sauce

1h 25min

Alice Piktija's Cape Malay chicken curry

1h 10min

Sticky chicken with infused rice and daikon

1h 40min