Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 évaluations

Prép. 1h 20min

Total 13h 20min

6 portions

Ingrédients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Niveau

facile

Infos nut. par 1 portion

Sodium 1204 mg

Protides 41 g

Calories 3138 kJ / 750 kcal

Lipides 44 g

Fibre 5 g

Graisses saturées 8 g

Glucides 47 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recettes
Canada

Tu pourrais aussi aimer...

Green Bean Gremolata

25min

Cilantro Lime Jasmine Rice

35min

Matzo Ball Soup

1h 20min

Maple Pecan Blondies

1h 10min

Slow Cooked Chili con Carne

7h

Stuffed Pork Loin with Apple Cider Sauce

1h

Apple Tarte Tatin with Crème Anglaise

1h 30min

Gluten-Free Mushroom Lasagna

1h 45min

Warm Spinach and Artichoke Dip

20min

Overnight Oats with Mixed Berries

4h 15min

Southern Coleslaw

15min

Waldorf Salad

15min