Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 évaluations

Prép. 1h

Total 1h 45min

6 portions

Ingrédients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Niveau

moyen

Infos nut. par 1 portion

Protides 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Lipides 46.9 g

Fibre 2.5 g

Glucides 27.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fresh Pasta Homemade 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Curried Couscous, Carrot and Chickpea Salad

15min

Mushroom Ragu with Zoodles

40min

Gluten Free Banana Oat Waffles

35min

Gluten-free, Vegan Lentil Wraps

3h 40min

Miso Mushroom Toast with Tahini Yogurt

45min

Spelt Risotto with Beets and Goat Cheese

1h 55min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Spanish Tortilla - Tortilla Española

45min

Chicken Avocado Gorditas

1h

Broccoli Stem Soup with Crispy Potato Skins

45min

Black Bean Walnut Patties

35min

Vegan Chocolate Cake

1h 55min