Appareils & accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Prép. 20min
Total 1h 45min
4 portions
Ingrédients
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
55.9 mg
Protides
2.4 g
Calories
440.9 kJ /
105.4 kcal
Lipides
0.3 g
Fibre
4.9 g
Graisses saturées
0.1 g
Glucides
24.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Minty vodka lemonade (Diabetes)
10min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)
30min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Coleslaw (Thermomix® Cutter, using modes)
10min
Hazelnut and herb stuffed cauliflower
55min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Finger lime tarts
2h 30min
Freeform basic bread
1h 35min
Cranberry chocolate snack bars
1h 40min