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Chicken and Vegetable Soup

Chicken and Vegetable Soup
3.8 23 évaluations
Prép. 20min
Total 1h 30min
6 portions
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Ingrédients

  • garlic cloves
    3
  • onions quartered
    100 g
  • carrots cut in pieces (3 cm)
    250 g
  • celery stalks cut in pieces (2 cm)
    150 g
  • leeks cut in pieces (2 cm)
    150 g
  • cooked whole chicken
    1
  • pearl barley rinsed
    100 g
  • water cold
    1500 g
  • fine sea salt or to taste
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g
Calories 438 kJ / 105 kcal
Lipides 2.2 g
Glucides 11.5 g

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Également présenté dans

AUTUMNAL SOUPS 8 Recettes
Royaume-Uni et Irlande

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