Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 400 g
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.8 (14 évaluations )

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Niveau facile

Temps de préparation 20min

Temps total 45min

Nombre de portions 400 g

Ingrédients

300 g meat pieces, sinew free, cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Infos nut.: par 400 g
Calories: 2305.3 kJ / 551 kcal
Protides: 73.6 g
Glucides: 42 g
Lipides: 7.9 g
Graisses saturées: 2.4 g
Fibre: 16.6 g
Sodium: 58983.8 mg