Appareils & accessoires
Salmon Tikka Dinner with Steamed Rice
Prép. 10min
Total 40min
4 portions
Ingrédients
-
water for steaming1000 g
-
basmati rice280 g
-
fine sea salt1 tsp
-
fine green beans topped and tailed280 g
-
oil for greasing1 tsp
-
fresh salmon fillets about 1.5 cm thick (500 g)4
-
tikka paste8 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
37.2 g
Calories
2427 kJ /
580 kcal
Lipides
21.3 g
Glucides
59.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Indian Feast
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Honey and Soy Cod with Rice and Vegetables
55min
Crab & Prawn Linguine
25min
Steamed Eggs Sunny Side Up
15min
Steamed Garlic Prawns
30min
Pilau Rice
30min
Prawn Curry with Basmati Rice
35min
Salmon with Potatoes and Mushroom Cream Sauce
35min
Miso Cod with Broccoli Rice
25min
Steamed Sea Bass with Lime Sauce
35min
Steamed Salmon with Courgetti
35min
Spicy Seafood Soup (Tom Yum)
30min
Prawn Curry
30min