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Cauliflower Tabbouleh

Cauliflower Tabbouleh
4.0 8 évaluations
Prép. 5min
Total 10min
6 portions
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Ingrédients

  • cauliflower florets
    625 g
  • red bell peppers in pieces (2.5 cm/1 in.)
    115 g
  • red onions in pieces (2.5 cm/1 in.)
    85 g
  • tomatoes in pieces (2.5 cm/1 in.)
    225 g
  • cucumber peeled, in pieces (2.5 cm/1 in.)
    225 g
  • extra virgin olive oil
    30 g
  • balsamic vinegar
    45 g
  • salt
    1 tsp
  • black pepper, ground to taste
    ¼ tsp
  • fresh basil leaves julienned
    1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 3 g
Calories 406 kJ / 97 kcal
Lipides 5 g
Fibre 3 g
Glucides 11 g

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Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

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