Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 évaluation

Prép. 20min

Total 20min

4 portions

Ingrédients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1466.7 mg

Protides 19.1 g

Calories 2263 kJ / 540.9 kcal

Lipides 23.8 g

Fibre 6.6 g

Graisses saturées 11.9 g

Glucides 64 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Mushroom and Autumn Vegetable Bruschetta

24h

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

40min

Baklava

3h 45min

Pineapple Carpaccio with Strawberry Sorbet (TM5)

Pas d’évaluation

Asparagus Risotto

45min

Lentil and Chorizo Stew

4h

Black-eyed Bean Stew with Vegetables

2h 10min

Barley and Vegetable Egg Cocotte

1h 30min

Classic Banana Bread

1h 25min

Tomato Risotto - Risotto al pomodoro

30min

Mushroom Risotto

30min

Mushroom and Spinach Risotto

55min