Appareils & accessoires
Thai cucumber salad (Thermomix® Cutter)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Niveau
facile
Infos nut. par 1 portion
Sodium
636.3 mg
Protides
5.4 g
Calories
863.7 kJ /
206.4 kcal
Lipides
14.3 g
Fibre
3.5 g
Graisses saturées
1.5 g
Glucides
18.4 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Light lunches and more with Thermomix® Cutter
16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Cauliflower hummus with green vegetables
1 Std.
Thai cucumber salad (Thermomix® Cutter, using modes)
15 Min
Quick sliced pickle (Thermomix® Cutter)
5 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 Min
Korean pickled potato salad
25 Std. 10 Min
Asian beef salad with peanut dressing (MEATER+®)
30 Min
Strawberry salad with caramelised sherry vinaigrette
25 Min
Asian cucumber salad
10 Min
Spiced roasted cauliflower salad with minted yoghurt
1 Std.
Hawaiian Salad with Honey and Lime Dressing
15 Min
Raw crunch salad (Noni Jenkins)
10 Min
Broccoli, red capsicum and pine nut salad
10 Min